摘要
针对我国饭店业在新的历史条件下,应当如何对我国饭店业餐饮产品进行整合设计与新产品开发,以适应市场消费者需求为目的,为我国饭店业的长足发展提供必要的理论基础。
The problem of how to design and develop food and beverage products in hotel industry was analyzed in this paper, which provides a reliable theoretical basis for the long-term deveopment of hotel industry on the present conditicm.
出处
《河南科技学院学报》
2005年第3期73-76,共4页
Journal of Henan Institute of Science and Technology(Natural Science Edition)
关键词
饭店业
餐饮产品特点
餐饮产品设计
餐饮产品开发
hotel industry,characteristic of food and beverage products, design and development of food and beverage products
