摘要
介绍了超临界CO2萃取技术的原理和流程,重点对影响植物油脂萃取的因素,包括温度、压力、时间、CO2流量和夹带剂的选择进行了总结,指出了超临界CO2萃取技术存在的问题和发展前景。
The principle and process of supercritical CO2 extraction were simply introduced. Especially the influence on extraction rate of extraction temperature, extraction pressure, extraction time, the amount of CO2 and cosolvent were concluded, finally problem and prospect of SFE-CO2 were discussed.
出处
《食品与机械》
CSCD
北大核心
2006年第2期109-112,共4页
Food and Machinery
关键词
超临界流体萃取
CO2
植物油脂
Supercritical fluid extraction
Carbon dioxide
Oils and fats of natural plants
