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大环糊精及其在食品工业应用前瞻 被引量：9

Large cyclodextrins and their utilization in food industry
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摘要 分析了大环糊精的结构与功能,综述了国外大环糊精研究的最新成果,展望了其在食品工业方面的应用前景。 Large cyclodextrins consist of a series of molecules with glyeosyl units from 9 up to several hundred. This review summarises the new progress of large cyclodextrins in the fields of nomenclature, molecular structure utiliaztion, their potential value for food industry in future was analyzed as well.
作者 王水兴 郭勇 许杨
机构地区 华南理工大学生物科学与工程学院 南昌大学中德联合研究院
出处 《食品与机械》 CSCD 北大核心 2006年第2期113-116,共4页 Food and Machinery
基金 江西省教育厅项目(赣财教[2004]18号-18)
关键词 大环糊精 环状淀粉 环状糊精 麦芽糖转糖基酶 Large cyclodextrins Cycloamyloses Cyelodextrins Amylomaltase
分类号 TS202.3 [轻工技术与工程—食品科学]
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参考文献32

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食品与机械
2006年 第2期

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