胃镜使用中的感染控制管理

Infection Control During Gastroscopy

目的为了降低胃镜使用中的交叉感染,探讨预防感染的管理措施。方法分析胃镜在清洗消毒操作管理中存在的感染隐患,制定胃镜清洗消毒操作预防感染的措施。结果选择正确的胃镜清洗消毒方法,能够避免胃镜清洗消毒不彻底,减少交叉感染。结论严格执行胃镜清洗消毒技术操作程序及防护措施,预防胃镜使用过程中的医院感染。

OBJECTIVE To reduce the cross infection during gastroscopy and probe into the administrative measures in preventing infection. METHODS The hidden infection of sterilizing gastroscope was analyzed in order to work out the measures to prevent infection. RESULTS Choosing the correct methods of sterilizing gastroscope could avoid the incomplete sterilization and reduce the cross infection. CONCLUSIONS Be strict in sterilizing procedures and protecting measures, and prevent the interactive infection in the hospital during gastroscopy.