摘要
简要介绍了乳脂的营养功能、对胆固醇代谢的影响及某些非常营养性功能。这些研究成果对乳及乳品的生产和消费有一定参考价值。
This paper makes a brief introduction of the nutritional function, the effect on cholesterol metabolism and some other non-nutritional functions of milk fat. The research results have a certain referenciel value to the production and consumption of milk and milk products.
出处
《中国乳品工业》
CAS
北大核心
1996年第4期26-27,30,共3页
China Dairy Industry