6HENDERSON H. Information: the great leveler[M]. World Affairs, 2001, 5(2): 48-58.
7RIAZ M N, CHAUDRY M M. Halal food prodution[M]. New York: CRC Press, 2004: 56-64.
8The Halal Journal. Port of Rotterdam's halal venture[J/OL]. The Halal Journal, [2011-10-01]. http:llwww.halaljournal.comlarticlel1881port-of- rotterdams-halal-venture.
9OTHM R, AHMAD Z A, ZAILANI S. The effective of institutional pressures in the Malaysia halal food industry[J]. International Business Management, 2009, 3(4): 80-84.
10BONNE1 K, VERBEKE W. Religious values informing halal meat production and the control and delivery of halal credence quality[J]. Agriculture and Human Values, 2008, 25: 35-47.
