摘要
近十几年来,抗氧化作用因在医疗、保健、食品保鲜等领域内占有越来越重要的地位而引起人们的普遍关注。本文综述了抗氧化作用的机理、生物学意义,抗氧化物质的种类及天然抗氧化剂的资源及应用现状,并对该领域作了展望。
In the last few decades, antioxidation has been given more and more attentions for its important roles in medical treatment, health care and the storage method of food. In this review, mechanisms, biologic significance of antioxidation, category of antioxidants, and the resources as well as application of natural antioxidants are reviewed brifly. Some development foreground are also previewed in this paper.
出处
《科技通报》
2006年第3期332-336,共5页
Bulletin of Science and Technology
基金
国家自然科学基金(30170620)
国家杰出青年科学基金海外合作项目(30228005)
关键词
自由基
抗氧化作用
天然抗氧化剂
生物资源
free radicals
antioxidation
natural antioxidant
biology resources
