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Influence of acid and bile acid on ERK activity, PPAR_Y expression and cell proliferation in normal human esophageal epithelial cells 被引量:3

Influence of acid and bile acid on ERK activity, PPAR_Y expression and cell proliferation in normal human esophageal epithelial cells
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摘要 AIM: To observe the effects of acid and bile acid exposure on cell proliferation and the expression of extracellular signal-regulated protein kinase (ERK) and peroxisome proliferator-activated receptor γ (PPARγ) in normal human esophageal epithelial cells in vitro. METHODS: In vitro cultured normal human esophageal epithelial cells were exposed to acidic media (pH 4.0-6.5), media containing different bile acid (250 μmol/ L), media containing acid and bile acid, respectively. Cell proliferation was assessed using MTT and flow cytometry. The expressions of phosphorylated ERK1/2 and PPAR~ protein were determined by the immunoblotting technique. RESULTS: Acid-exposed (3 min) esophageal cells exhibited a significant increase in proliferation ratio, S phase of the cell cycle (P〈0.05) and the level of phosphorylated ERK1/2 protein. When the acid-exposure period exceeded 6 min, we observed a decrease in proliferation ratio and S phase of the cell cycle, with an increased apoptosis ratio (P〈0.05). Bile acid exposure (3-12 min) also produced an increase in proliferation ratio, S phase of the cell cycle (P〈0.05) and phosphorylated ERKx/2 expression. On the contrary, deoxycholic acid (DCA) exposure (〉 20 rain) decreased proliferation ratio. Compared with bile acid exposure (pH 7.4), bile acid exposure (pH 6.5, 4) significantly decreased proliferation ratio (P〈0.05). There was no expression of PPARy in normal human esophageal epithelial cells.CONCLUSION: The rapid stimuli of acid or bile acid increase proliferation in normal human esophageal epithelial cells by activating the ERK pathway. AIM: To observe the effects of acid and bile acid exposure on cell proliferation and the expression of extracellular signal-regulated protein kinase (ERK) and peroxisome proliferator-activated receptor Y (PPAR_Y) in normal human esophageal epithelial cells in vitro. METHODS: In vitro cultured normal human esophageal epithelial cells were exposed to acidic media (pH 4.0-6.5), media containing different bile acid (250μmol/ L), media containing acid and bile acid, respectively. Cell proliferation was assessed using MTT and flow cytometry. The expressions of phosphorylated ERK1/2 and PPAR_Y protein were determined by the immunoblotting technique. RESULTS: Acid-exposed (3 min) esophageal cells exhibited a significant increase in proliferation ratio, S phase of the cell cycle (P<0.05) and the level of phosphorylated ERK1/2 protein. When the acid-exposure period exceeded 6 min, we observed a decrease in proliferation ratio and S phase of the cell cycle, with an increased apoptosis ratio (P<0.05). Bile acid exposure (3-12 min) also produced an increase in proliferation ratio, S phase of the cell cycle (P<0.05) and phosphorylated ERK1/2 expression. On the contrary, deoxycholic acid (DCA) exposure (> 20 min) decreased proliferation ratio. Compared with bile acid exposure (pH 7.4), bile acid exposure (pH 6.5, 4) significantly decreased proliferation ratio (P<0.05). There was no expression of PPAR_Y in normal human esophageal epithelial cells. CONCLUSION: The rapid stimuli of acid or bile acid increase proliferation in normal human esophageal epithelial cells by activating the ERK pathway.
出处 《World Journal of Gastroenterology》 SCIE CAS CSCD 2006年第15期2445-2449,共5页 世界胃肠病学杂志(英文版)
关键词 ACID Bile acid Esophageal epithelial cells Cell proliferation Extracellular signal-regulated protein kinase 胆汁酸 PPARγ 基因表达 细胞增殖 食管
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  • 1Hadara Rubinfeld,Rony Seger.The ERK cascade[J].Molecular Biotechnology.2005(2)
  • 2Peter C. Konturek,Agnieszka Nikiforuk,Joanna Kania,Martin Raithel,Eckhart Georg Hahn,Steffen Mühldorfer.Activation of NFκB Represents the Central Event in the Neoplastic Progression Associated with Barrett’s Esophagus: A Possible Link to the Inflammation and Overexpression of COX-2, PPARγ and Growth Factors[J].Digestive Diseases and Sciences (-).2004(7-8)

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