摘要
目的:研究犬齿瞬间爆裂法制备珍珠薄层粉的工艺。方法:根据珍珠的形成特性,应用犬齿瞬间爆裂装置进行研究。结果:用A式犬齿爆裂装置加水5%的工艺制备的单层薄层珍珠层粉,有利于在后续工序中用以制备纳米珍珠粉。结论:A式犬齿爆裂装置加水5%的工艺为制备单层薄层珍珠层粉的最佳工艺。
Objective: The pear layer powder manufacturing technology with canine tooth instant exploding method was studied. Methods: According to the formative characteristic of pear, the canine tooth instant exploding apparatus was applied in the research. Results: The pear layer powder manufactured with the canine tooth A and the 5% water quantity was good to the nanometer pear powder in the latter operation, Conclusion: The canine tooth A exploding apparatus and the water quantity of 5% is the best way to manufacture the pear layer powder.
出处
《中国食品学报》
EI
CAS
CSCD
2006年第2期85-87,共3页
Journal of Chinese Institute Of Food Science and Technology
关键词
犬齿
瞬间爆裂
珍珠层粉
Canine tooth Instant explode Pear layer powder