期刊文献+

2005年度食品工业经济运行及2006年主要工作 被引量:2

Economic Operating of Food Industry in 2005& 2006
下载PDF
导出
摘要   2005年,我国宏观经济保持了良好的发展势头.在投资和出口拉动、消费稳定增长的环境下,工业经济继续平稳较快增长,表现出运行质量稳步提高、煤电油运有所缓解、结构调整步伐加快、产销衔接基本正常、产品价格涨幅回落的特点.全年规模以上工业增加值增长16.4%;实现利润增长22.6%;工业产品出口交货值增长26.1%;工业产品销售率98.1%;各项经济指标超过预期.这些都为“十一五”顺利开局奠定了基础. In 2005, the food industry grew at more than 20 per cent over the whole year, because 'favorable conditions outweigh adverse ones. The good performance is attributable to the country's enhanced efforts to bolster the agricultural sector's expansion, particularly supporting food processors. In addition, food firms have reacted and adapted themselves to match market demands. In 2006, the robust demands of consumers for safe food will in turn propel them to improve quality control and develop on a secure and sustainable footing based on the scientific developing view.
作者 牛建国
出处 《中国食品工业》 2006年第4期11-13,共3页 China Food Industry
  • 相关文献

同被引文献14

  • 1李祥.利用美拉德反应合成牛肉香精的实验报告[J].中国调味品,1993,18(6):18-20. 被引量:7
  • 2张谦益,臧勇军,吴洪华,赵圣勇.牛肉酶解物制备肉味香精的研究[J].肉类研究,2006,20(4):25-28. 被引量:21
  • 3艾淑宏.调配型牛肉香精的配制[J].肉类研究,2006,20(8):22-23. 被引量:8
  • 4李宏梁,马雅鸽.酶法制备肉味香精及其风味调配的研究[J].食品科技,2006,31(9):171-174. 被引量:12
  • 5Tetsuo Aishima, Akio Nobuhara. Beef flavor substance, processs for producing same and beef-flavoring agent[P]. USP 4 094 997, 1978.
  • 6Barbel Lieske. Protein Hydrolysis-The Key to Meat Flavoring Systems[J]. Food Reviews International, 1994, 10 (3):287-312.
  • 7William J. Lahl and Steven D. Braun. Enzymatic Production of Protein Hydrolysates for Food Use[J]. Food Technology, 1994(11/) ,68-71.
  • 8SARA MARTINS ,WIN JONGEN , MARTINUS BOEKEL A review of Maillard reaction in food and implications to kinetic modelling[J]. Trends in Food Science and Technology 2001 (11) :364-373.
  • 9Tetsuo Aishima, Akio Nobuhara. Beef flavor substance, processs for producing same and beef-flavoring agent[P]. USP4,094,997. 1978.
  • 10Barbel Lieske.Protein Hydrolysis-The Key to Meat Flavoring Systems[J]. Food Reviews International,1994,10(3): 287-312.

引证文献2

二级引证文献13

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部