首届食品安全师暨师资选拨培训班在京开班

First Edition Training for Food-Safety Managers Opened

近年来,食品安全已受到社会各界越来越多的关注,同时也引起了政府相关部门对此问题的高度重视.在食品安全备受各界关注与重视的时候,中国食品工业协会为深入贯彻落实《国务院关于进一步加强食品安全工作的决定》精神和国家食品药品监督管理局等八部门《关于加快食品安全信用体系建设的若干指导意见》的要求,启动了食品安全师职业资格认证工作.同时,“首届食品安全师职业资格暨师资选拔培训”的开学典礼也于4月17日在京隆重举行.

Recently, food safety has abused the attention of customers also the concerned departments of government. On April 17th, the first edition training for food safety manager opened in Beijing, which was organized by China National Food Industry Association. Leaders of CNFIA, Official from State General Administration of Quality Supervision, Inspection and Quarantine and experts took part in the opening ceremony. This training will be expected to educate the professional personnel and build the food safety Great Wall for Chinese food industry.