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以模糊数学方法筛选菜用大豆新品种 被引量:3

SIFTING NEW VEGETABLE SOYBEAN VARIETIES BY THE METHOD OF FUZZY MATHEMATICS
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摘要 本试验选用较有希望的毛豆品种15个与对照品种292进行对比试验,并对部分品种进行鲜籽组分测定,结果表明:毛豆75、科选1号和锦秋3个品种的产量极显著和显著地超过292;从经济性状分析,科选3号、科选四号和锦秋与对照品种最相似;对品种性状进行模糊聚类,锦秋的品质性状与292为同类。因此可以认为锦秋是有希望推广的菜用大豆新品种。 quite good vegetable soybean varieties were yield compared with check variety 292 by yield test and chemical analysis of fresh seeds.The results showed that the yield of three varieties Maoduo75, Kexuan 1,Jinqiu were significantly or less significantly exceeded that of check variety 292;Throughout analysis of economic charachers, Kexuan3, Kexuan4 and Jinqiu were similar to check variety.The quality characters of Jinqiu was nearly the same as that of 292 by fuzzy cluster.So vegetable soybean Jinqiu was thought to be a new variety promising for extension.
出处 《大豆科学》 CAS CSCD 北大核心 1996年第3期263-268,共6页 Soybean Science
关键词 菜用大豆 模糊数学 品种 大豆 Vegetable Soybean Fuzzy mathematics
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