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葡萄提取物消除O157大肠埃希氏菌耐药性的作用 被引量:1

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出处 《中草药》 CAS CSCD 北大核心 2006年第5期745-747,共3页 Chinese Traditional and Herbal Drugs
基金 科技部重大基础研究前期研究专项(2001CC02700) 四川省科技厅科技攻关项目(04SG022-015-01)
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共引文献75

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  • 1盛玮,薛建平,谢笔钧.怀山药零余子提取物抗氧化活性的研究[J].食品科学,2009,30(3):92-94. 被引量:24
  • 2孙芸,徐宝才,谷文英,熊晓辉.葡萄籽原花青素的聚合度与抗氧化活性关系[J].食品与发酵工业,2006,32(10):41-46. 被引量:39
  • 3吕禹泽,宋钰,吴国宏,熊何健.葡萄多酚的抗氧化活性[J].食品科学,2006,27(12):213-216. 被引量:57
  • 4张泽生,李博轩,王冀.葡萄皮中花色苷的体外抗氧化研究[J].食品研究与开发,2007,28(2):148-151. 被引量:25
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