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油梨果贮藏生理简介 被引量:3

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作者 董建华
出处 《热带作物科技》 1996年第4期17-19,16,共4页
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  • 1黎仁钊,伍颜贞.油梨果肉的护色[J].热带作物科技,1995(5):42-44. 被引量:2
  • 2董建华.不同贮藏方式对油梨果实完熟有关酶活性及呼吸速率的影响[J].热带作物学报,1996,17(2):71-76. 被引量:4
  • 3Hobson G E. The firmness of tomato fruit in relation to polygalacturona activity[J]. Hort Sci, 1965 (40) : 66 - 72.
  • 4Grooks P R, Grierson D. Ultrastructure of tomato fruit ripening and the role of polygalacturonase isoenzymes in cell wall degradation [J ] . Plant Physiology, 1983 (72) : 248 -254.
  • 5Sylvia M B, John M D. 1-Methylcyclopropene: a review. Postharvest Biology and Technology, 28(2003) 1 - 25.
  • 6Mostofi Y, Toivonen P M A, Lessani H et al. Effects of 1-methylcyclopropene on ripening of greenhouse tomatoes at three storage temperatures [J ] . Posthaverst Biology and Technology, 2003 (27):285 - 292.
  • 7Harris D R, Seberry J A, Wills R B H et al. Effect of fruit maturity on efficiency of 1-methylcyclopropene to delay the ripening of bananas[J] . Postharvest Biology and Technology, 2000 (20):303-308.
  • 8Watkins C B, Nock J F, Whitake B D. Responses of early,mid and late season apple cultivars to postharvest application of 1-methylcyclopropene (1-MCP) under air and controlled atmosphere storage conditions [J]. Postharvest Biology and Technology, 2000 (19) : 17-32.
  • 9Mostofi Y, Toivonen P M A, Lessani H, et al. Effects of 1-methylcyclopropene on ripening of greenhouse tomatoes at three storage temperatures [ J ] .Postharvest Biology and Technology, 2003 (27) :285-292.
  • 10Serek M, Sisler E C. Efficacy of inhibitors of ethylene binding in improvement of the postharvest characteries of potled flowering plants[J] . Postharvest Biol. Techenol. , 2001 (23) : 161-166.

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