莲子奶饮料的研制

ON THE MANUFACTURE OF MIXED DRINK OF LOTUS-SEED AND MILK

对比试验与正交试验结果表明:莲子经浸泡、去衣膜、漂洗、预煮、捅心、蒸煮后，按莲子：水＝１:３０混合打浆，在９５℃下糊化４５ｍｉｎ，添加３％脱脂牛乳、０．１４％羧甲基纤维素钠、０．１１％琼脂及８％白砂糖等调配，可得到风味纯正、口感良好的莲子奶饮料．

This paper studies the technology of mixed drink of lotus-seed and milk bycomparison and orthogoual experiment.First,lotus-seeds are dipped,peeled,washed,blanched,cored and cooked.Then they are pulped(lotus-seeds:water=1: 30)and lotus-seed pulp is gelatinated at 95℃ water bath for 45 min. Third,they are added to 3%separatedmilk,0.14%CMC-Na,0.11%agar and 8%sugar.Then we can receive a kind of drink whichtastes delicions with good flavour,color and texture.