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硒和维生素E协同添加对肉鸡肉品质量的影响 被引量:2

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出处 《现代畜牧兽医》 2006年第5期20-21,共2页 Modern Journal of Animal Husbandry and Veterinary Medicine
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  • 1蔡辉益,B.Vandergrift.饲料工业中微量元素—氨基酸螯合盐的理论与实践[J].国外畜牧学(饲料),1994(6):15-18. 被引量:9
  • 2时安云,徐海.镁对缺血心肌的保护作用[J].中国病理生理杂志,1996,12(2):126-129. 被引量:32
  • 3周昕,赵志超.高效液相色谱法测定鸡组织中的维生素E[J].食品科学,1997,18(2):52-53. 被引量:2
  • 4Morrissey P A, Brandon S, Buekley D J, et al. 1997. Tissue content of a- toeopherol and oxidative stability of broilers receiving dietary a - toeopherol acetate supplement for various periods pre-slaughter[J].British Poultry Science, 38 : 84 - 88.
  • 5Sheehy P J A, Morrissey P A , Flynn A. 1999. Influence of dietary alpha - tocopherol on tocopherol concentrations in chick tissues[J ]. British Poultry Science, 32:391 -397.
  • 6Shen Y, Engberg R , Jakobsen K. 1992. On the requiremeat of vitamin E in fast and slow growing chickens experiments with broiler and leghorn-type chickens[J]. Journal Animal Physiology, Animal Nutrition, 67 (3) :113- 112.
  • 7Xiong Y X , Cantor A H , et al. 1993. Variations in muscle chemical composition, pH and protein extractability among eight different broiler erosses[J ]. Poultry Science, 72: 583 - 588.
  • 8Marusich W L, et al. 1975. Effect of supplemental vitamin E in control of rancidity in poultrymeat[J].Poultry Science, 54 : 831 - 844.
  • 9Bartov I , Frigg M . 1992. Effect of high concentrations of dietary vitamin E during various age periods on performance, plasma vitamin E and meat stability of broiler chicks at 7 weeks of age[J].British Poultry Sci.,33: 393 - 402.
  • 10Cheah K S, et al. 1995. Effect of dietary supplementation of vitamin E on pig meat quality[J].Meat Science,39: 255 - 264.

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