酒精生产发酵温度测量误差分析及措施

The Error Analysis on Temperature Measurement of Fermentation in Alcohol Process and the Method for Minimising the Error

分析了酒精生产发酵过程中温度测量时产生测温误差的原因,提出了一系列减小测温误差的措施.

The reasons causing the error in temperaturemeasurement of fermentation process in alcoholproduction are analysed. Some of the measures forminimising the error are stated.