3Stephen Alderman.A Laboratory Guide to the Identification of Claviceps purpurea and Claviceps africana in Grass and Sorghum Seed Samples.1999,April 19.
8Prentice N,Sloey W.Studies on barley microflora of possible importance to malting and brewingquality. Proc. Am. Soc. Brew. Chem . 1960
9Gjertsen P,Trolle,B,Anderson K.Studies on gushingcaused by microorganisms,speciallyFusariumsp. ProcCongr Eur Brew Conv10 . 1965
10Schwarz,P,Casper,H,Beattie,S.Fate and development of naturally occurring Fusarium mycotoxins during malting and brewing. Journal of the American Society of Echocardiography . 1995
