摘要
本文从钼对大豆的农艺学性状、大豆生理特性、大豆产量和品质的影响等进行综述,为今后继续研究钼在大豆上的应用提供启发和思考。
The effects of molybdenum （Mo） nutrition on agronomic traits, physiological characteristics, yield and quality in soybean were summarized, and suggestions of Mo application in soybean production was proposed.
出处
《大豆通报》
2006年第3期40-43,共4页
Soybean Bulletin
