摘要
综述了卵磷脂的组成和性质,及在医药、化妆品、食品和饲料工业等方面的应用。
As a major component of cell memberace, lecithin is generally thought to be an important nutrition factors. The composition, construction and characteristics of the lecithin were introduced. The application of lecithin in food and medical industry was explained in detail.
出处
《安徽农业科学》
CAS
北大核心
2006年第9期1772-1773,共2页
Journal of Anhui Agricultural Sciences
关键词
卵磷脂
性质
应用
Lecithin
Characteristics
Application
