摘要
介绍了一种重要的保健食品原料叶黄素的生理功效、制备以及在功能性食品中的应用和广阔的开发前景。
This paper deals with the physiological function,extraction and application of lutein in functional food. The result of the study shows that lutein is an important foodstuff of healthy food, which has great development values.
出处
《食品研究与开发》
CAS
北大核心
2006年第4期144-146,共3页
Food Research and Development
关键词
叶黄素
生理功效
制备
功能性食品
应用
lutein
physiological function
extraction
functional food
application
