摘要
概括介绍了食品风险分析的发展历史,分析了食品风险分析与HACCP体系的区别和联系。重点介绍了食品风险分析理论在HACCP体系中应用的必要性,以及当前的研究成果,并在此基础上提出建立结合风险分析要素和HACCP体系的RACCP体系。
It was generalized that the history of food risk analysis and the relationships between food risk analysis and HACCP system. The necessity of incorporation of food risk analysis in HACCP system and the academic achievements in this field were introduced. A new system, RACCP, was recommended to develop based on the risk analysis and HACCP.
出处
《食品研究与开发》
CAS
北大核心
2006年第4期188-190,184,共4页
Food Research and Development