摘要
比较气培、水培和土培对黄瓜生理特性的影响。结果表明,气培的黄瓜叶片相对含水量、临界合水量、根系活力均明显优于水培和土培,在采瓜盛期其根系过氧化物酶活力略低于土培,明显低于水培。
Some phpetwical characteristics of cucumberwere compared by using aeroculture, hydroponics and soilcultural methods. The results showed that the reative or crit-ical moisture content of leaves and activity of root system inaeroculture method were obviously better than hydroponicsand soil - culture. on the other hand, Peroxidase activity ofot system at peak of harvesting peried was lower than thatin soil - culture, and significantly lower than that in hydro-ponics.
出处
《长江蔬菜》
北大核心
1996年第4期35-36,共2页
Journal of Changjiang Vegetables
关键词
黄瓜
无土栽培
气培
生理特性
Cucumber
Soilless culture
Relative moisture content
Critical humidity
Root system
Peroxidase