肉品冷冻工艺及冻结方法

The freezing methods for meat products during processing

畜禽肉的冷冻在现代肉及肉制品加工工业中起着很重要的作用,常见的肉品冷冻的工艺有两阶段冻结工艺和直接冻结工艺法两种,其又有各自的优缺点。肉品的冻结方法有很多,其中包括许多常用冻结方法和新兴冻结方法。本文对肉品冷冻的工艺及冻结方法及其各自特点进行了总结。

Meat freezing plays an important role in the industry of meat and its production. Generally, there are two different traditional ways for meat freezing, including two phase freezing and direct freezing, and each with their advantages and disadvantages. There are many methods available now for meat freezing, the common and new methods. In this article, the processing and methods for meat freezing are reviewed, and their characterastics are summuried.