摘要
目的:研究老年人胃癌术后早期肠内营养支持的安全性和合理性。方法:选择年龄60岁以上胃癌手术的26例病人,随机分为肠内营养(EN)组和肠外营养(PN)组,每组13例。检测手术前后人体测量学指标及血红蛋白(Hb)、血浆清蛋白(ALB)、转铁蛋白(TFN)和纤维连接蛋白(Fn),同时观察胃肠功能恢复情况。两组营养支持均为等热量。结果:术后两组病人的人体测量学指标和Hb、ALB差异均无显著性意义(P>0.05);术后第8 d病人均由负氮平衡转为正氮平衡;术后第4、8 d时,两组的Fn比术前明显升高(P<0.05、P<0.01),而且术后第8 d时EN组的上升比PN组更明显(P<0.05);肛门排气时间EN组比PN组早(P<0.05)。结论:老年人胃癌术后给予早期肠内营养支持,可促进病人胃肠功能的恢复和改善营养代谢。
Objective:To study security and rationality of early postoperative enteral nutritional support in the aged patients with carcinoma of stomach. Methods:26 patients ≥sixty years old, after operation for carcinoma of stomach were selected and divided randomly into enteral nutrition (EN) group and parenteral nutrition (PN) group. Anthropometry index, hemoglobin (Hb) , plasma albumin (ALB) and transferrin(TFN) were detected before and after operation. The gastrointestinal function recovery state was observed simultaneously. Results:There were no significant differences in anthropometry, Hb and ALB during the two groups. All patients changed from negative nitrogen balance into positive nitrogen balance after 8 day's nutritional support. Fn was significantly higher on the postoperative 4 th and 8 th day than that before operation and was signifi cantly higher in EN group than that in PN group on the 8 th postoperative day. Recovery time of intestinal function was obviously earlier in EN group than that in PN group.
出处
《肠外与肠内营养》
CAS
2006年第3期162-164,共3页
Parenteral & Enteral Nutrition
关键词
肠内营养
肠外营养
胃肿瘤
营养评价
老年
Early postoperative enteral nutrition in the aged patients with carcinoma of stamoch can promote gastrointestinal function recovery and improve nutritional metabolism.