期刊文献+

老年人胃癌术后早期肠内营养支持的临床研究 被引量:7

Clinical study of early postoperative enteral nutritional support in the aged patients with carcinoma of stomach
下载PDF
导出
摘要 目的:研究老年人胃癌术后早期肠内营养支持的安全性和合理性。方法:选择年龄60岁以上胃癌手术的26例病人,随机分为肠内营养(EN)组和肠外营养(PN)组,每组13例。检测手术前后人体测量学指标及血红蛋白(Hb)、血浆清蛋白(ALB)、转铁蛋白(TFN)和纤维连接蛋白(Fn),同时观察胃肠功能恢复情况。两组营养支持均为等热量。结果:术后两组病人的人体测量学指标和Hb、ALB差异均无显著性意义(P>0.05);术后第8 d病人均由负氮平衡转为正氮平衡;术后第4、8 d时,两组的Fn比术前明显升高(P<0.05、P<0.01),而且术后第8 d时EN组的上升比PN组更明显(P<0.05);肛门排气时间EN组比PN组早(P<0.05)。结论:老年人胃癌术后给予早期肠内营养支持,可促进病人胃肠功能的恢复和改善营养代谢。 Objective:To study security and rationality of early postoperative enteral nutritional support in the aged patients with carcinoma of stomach. Methods:26 patients ≥sixty years old, after operation for carcinoma of stomach were selected and divided randomly into enteral nutrition (EN) group and parenteral nutrition (PN) group. Anthropometry index, hemoglobin (Hb) , plasma albumin (ALB) and transferrin(TFN) were detected before and after operation. The gastrointestinal function recovery state was observed simultaneously. Results:There were no significant differences in anthropometry, Hb and ALB during the two groups. All patients changed from negative nitrogen balance into positive nitrogen balance after 8 day's nutritional support. Fn was significantly higher on the postoperative 4 th and 8 th day than that before operation and was signifi cantly higher in EN group than that in PN group on the 8 th postoperative day. Recovery time of intestinal function was obviously earlier in EN group than that in PN group.
出处 《肠外与肠内营养》 CAS 2006年第3期162-164,共3页 Parenteral & Enteral Nutrition
关键词 肠内营养 肠外营养 胃肿瘤 营养评价 老年 Early postoperative enteral nutrition in the aged patients with carcinoma of stamoch can promote gastrointestinal function recovery and improve nutritional metabolism.
  • 相关文献

参考文献4

二级参考文献13

  • 1曹伟新,校宏兵,尹浩然,燕敏,朱寿柱,林言箴.静脉营养支持对胃癌化疗效果的影响[J].中华肿瘤杂志,1994,16(2):137-140. 被引量:14
  • 2[1]Sakurai Y, KleinS .Metabolic alteration in patients with cancer: nutritional implications. Surg Today,1998,28(3):247
  • 3[2]Bozzetti F, Gavazzi C, Mariani L, et al. Artificial nutrition in cancer patients: which route, what composition.World J Surg, 1999, 23(6):577
  • 4[3]Rivadeneira DE,Denis E,Fahey TJ,et al.Nutritional support of the cancer patient.CA Cancer J Clin,1998,48(2):69
  • 5[4]Hoffman RM. Altered methionine metabolism, DNA methylation and oncogene expression in carcinogenesis. Biochem Biophys Acta, 1984,738(1);49
  • 6[5]Guo HY, Herrera H, Groce A, et al. Expression of the biochemical defect of methionine dependence in fresh patient tumors in primary histoculture. Cancer Res, 1993, 53(4):2479
  • 7[6]Scholerb PR.Immune-enhancing diets:products,components,and their rationals.J Parenter Enter Nutr,2001,25(suppl 2):S3
  • 8[7]Keithley JK,Swanson B,Zeller JM,et al.Comparison of standard and immune-enhancing oral formulas in asymptomatic HIV-infected persons: a multicenter randomized controlled clinical trial.J Parenter Enter Nutr, 2002,26(1):6
  • 9[8]Senkal M, Zumtobel V, Bauer KH,et al. Outcome and cost-effectiveness of perioperative enteral immunonutrition in patients undergoing elective upper gastrointestinal tract surgery: a prospective, randomized study. Arch Surg,1999,134(12):1309
  • 10[9]Klein S, Kinney J, Jeejeebhoy K,et al. Nutrition support in clinical practice: review of published data and recommendations for future research directions. Summary of a conference sponsored by the National Institutes of Health, American Society for Parenteral and Enteral Nutrition, and American Society for Clinical Nutrition. Am J Clin Nutr,1997,66(3):683

共引文献88

同被引文献55

引证文献7

二级引证文献54

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部