摘要
目的观察应用低血糖指数食物结合中医食疗对单纯性肥胖人的治疗效果。方法单纯性肥胖患者研究组和对照组各30例,研究组采用低热量饮食+低血糖指数食物处方+中医辨证食疗,对照组采用低热量饮食,随访观察8周。结果研究组体质指数、体内脂肪量均较治疗前明显下降,P<0.05,对照组体质指数、体内脂肪量有下降趋势,P>0.05;研究组治疗前后体重变化、BMI的变化及体内脂肪量的减少较对照组明显,P<0.01。结论在控制热能摄入的基础上强调低血糖指数食物的应用,并结合中医食疗法辩证施膳,对单纯性肥胖的减重效果更显著,是较为理想的控制体重的营养治疗方案。
Objective Observe the applied lower glucemic index foods combines the Chinese medicine food therapy to the simplicity fat person's treatment results. Methods The research set and 30 for each of matched controls of fat sufferer of simplicity, study the set to adopt the low calories food +the lower glucemic index food prescription + the Chinese medicine dialectics food therapy,the matched control adopts the low calories food, to observe 8 weeks. Results BMI and fat inside the bodies that study the set measure to cure all and more to descend before and obviously, P〈0.05, while these two index signs in the matched control descend the trend, P〉0.05;Study a treatment in front and back the variety and fat inside the bodies of the weight variety, BMI measure of to compare with matched control, the decrease is obvious, P〈0.01. Conclusion Emphasize the application of the lower glucemic index foods in controlling the foundation that thermal energy absorb, and combine the Chinese medicine dialectics food therapy, to the treatment of fat simplicity result more obvious, is the nourishment of the more ideal control weight to cure the project.
出处
《中国现代医药杂志》
2006年第5期15-18,共4页
Modern Medicine Journal of China
关键词
低血糖指数食物
中医食疗
单纯性肥胖症
Low glucemic index foods The Chinese medicine food therapy simple obesity