摘要
启动后期是预焙槽炉膛形成的关键时期。合适的时间及适宜的技术参数对炉膛建立的质量起着至关重要的作用。本文通过对预焙槽炉膛建立关键问题的关系分析及生产实践总结,提出了启动后期炉膛建立的方法及控制要点。
The start- up behind time is a key period that the chamber furance formation of prebaked pot. Fit time and feat technique parameters rise to the quantity of the chamber furanee establishment to go to close the important function. This paper practices the summary through the relation analysis the chamber funmce establishment key problem and productions, putting forward to the method and control important points after prebaked pot start- up behind time.
出处
《河南冶金》
2006年第2期25-28,共4页
Henan Metallurgy
关键词
预焙槽
炉膛建立
启动后期管理
质量管理点
prebaked pot the chamber furance establishment start- up behind time manager quantity management order
