3HOURIHANE J O B,KILBURN S A,NORDLEE J A,et.al.An evaluation of the sensitivity of subjects with peanut allergy to very low doses of peanut protein:A randomized,doubleblind placebo-controlled food challenge study[J].J Allergy Clin Immunol,1997,100(5):596-600.
4MONERET-VAUTRIN D A,KANNY G,FREMONT S.Laboratory tests for diagnosis of food allergy:advantages,disadvantages and future perspectives[J].Allerg Immunol (Paris),2003,35(4):113-119.
5ALI R,ALI S,SAEED S A,et al.Latest approaches to the diagnosis and management of food allergies in children[J].J Pak Med Assoc,2005,55(10):458-462.
6DANIEL BROOKS G,BUSH P K.Standardization of allergenic extracts[M] //GRAMMER L C,GREENBERGER P A.Patterson's allergy diseases.6th ed.Phaladelphia:Lippincott Williams & Wilkins,2002:87-89.
7NORDLEE J A,TAYLOR S L.Immunological analysis of food allergens and other foodproteins[J].Food Technol,1995,49(3):129-132.
8MALMHEDEN YMAN I,ERIKSSON A,EVERITT G,et al.Analysis of food proteins for verification of contamination or mislabeling[J].Food Agric Immunol,1994,6(3):167-172.
9BLAIS B W,PHILLIPPE L M.A cloth-based enzyme immunoassay for detection of peanut proteins in foods[J].Food Agric Immunol,2000,12(4):243-248.
10TAYLOR S L,NORDLEE J.Methods for the detection of food allergens[J].Food Technol,1996,50(5):231-234.
