传统工艺和特殊的地域环境铸就西凤酒独特的品质

The Unique Quality of Xifeng Liquor Developed by Traditional Techniques & Special Geographic Environment

中国四大老牌名酒西凤酒历史悠久,作为凤香型白酒的典型代表,源远流长。西凤酒采用续米查法、土暗窖纯粮固态分层发酵生产工艺,以优质高粱为原料,以大麦、小麦、豌豆制曲,新酒分等入库,再经独特的贮存容“器酒海”贮存3年以上,自然老熟后,再经勾兑陈酿而成。其风格具有多类型的香气,含有多层次的风味。(孙悟)

Xifeng liquor, one of the old four famous liquor brands in China and the typical representative of Feng-flavor liquor, has long history. Xifeng liquor is produced by multiple fermentation and soil-pit pure=grains solid layering fermentation with quality sorghum as raw materials （starter-making by wheat, barley and pea）. The newly-produced liquor is stored according to quality grade. After natural aging by over three.year storage in special storage containers, the liquor is blended and finally produced. The liquor has complex flavor with enjoyable taste.（Tran, by YUE Yang）