调味品行业“专业化兼并重组”的现状及启示

Situation and Revelation of the Seasoning Trade

2006年,我国调味品行业新一轮国际化和专业化兼并重组拉开帷幕.继日本味滋康入主“北京和田宽”并控股“龙门和田宽”和“虎王和田宽”之后;北京王致和集团公司1月8日在人民大会堂召开新闻发布会,宣布与广西桂林腐乳厂合并重组成立王致和（桂林腐乳）有限公司;随后,在春节之前,日本味之素公司又把上海淘大、金山淘大、香港淘大和深圳淘大4家以酱油生产为主导的公司收入囊中.

In 2006, a new turn of international and specialized annexation and reorganization opens the curtain in our country seasoning trade. Looking over the process and the result of this annexation and reorganization preying on China, is the necessity of the Chinese seasoning market development nearly for ten years, also is the centralism release which the Chinese seasoning brand concentration degree enhances unceasingly. Moreover, this kind of phenomenon has the increasingly fierce potential. This is precisely one of important symbols of China＇s seasoning market layout to move towards mature. And the characteristics suggested by Wei Xiangyun, chairman of the Chinese Seasoning Association should be paid attention.