利用肉牛培植牛黄的技术措施

The Technological Measures of Culturing Bezoars Applying Cattle for Meat

研究是在肉牛体内进行人工培植牛黄试验,进一步探讨牛黄形成的机理,正确施牛胆囊手术和异常情况的处理,相应的采取提高人工培植牛黄产量和质量的措施,从而提高养牛的经济效益.

Based on a trial about cultured bezoars in cattle for meat, the mechanism of how bezoars comes into being is discussed. In this way we can properly operate on cattle＇s gall bladder and deal with the abnormal conditions. Accordingly we can take measures to increase the production and quality of cultured bezoars, and improve the benefits of cattle raising.