摘要
果醋是以水果或果品加工下脚料为主要原料,利用现代生物技术酿制而成的一种新型保健饮品,它富含有机酸、氨基酸、维生素、矿质元素等多种营养成分。研究表明,果醋具有多种生理功能。文中对果醋的生理功能作了探讨。
Fruit vinegar is a new_type health beverage which is made mainly of fruits or remnant left by fruit handling,adopting modern bioteehnology. It is full of nutrition constituent of organic acid,amino acid, vitamins, and mineral substances etc. And studying shows that fruit vinegar has a lot of physiological function. The paper makes a special effort to investigate into the physiological function of fruit vinegar.
出处
《中国调味品》
CAS
北大核心
2006年第6期10-12,共3页
China Condiment
关键词
果醋
功能
工艺
fruit vinegar
function
technics.
