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李氏杆菌病研究进展 被引量:6

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作者 黄翠丽 王玲
出处 《山东畜牧兽医》 2006年第2期44-46,共3页 Shandong Journal of Animal Science and Veterinary Medicine
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  • 1刘瑞田.李氏杆菌病的研究进展[J].山东肉类科技,1994(1):17-18. 被引量:1
  • 2周志江,韩烨,韩雪,郑峰.从酸白菜中分离出一株产细菌素的乳酸片球菌[J].食品科学,2006,27(4):89-92. 被引量:30
  • 3Delves-Broughton J. Nisin as a food preservative [J]. Food Austra- lia,2005,57(12):525-527.
  • 4Rodrfguez J M, Martfnez M I, Kok J, et al. Pediocin PA-1, a Wide-Spectrum Bacteriocin from Lactic Acid Bacteria [J]. Critical Reviews in Food Science and Nutrition,2002,42(2):92-121.
  • 5Parente E, Ricciardi A. Production, recovery and purification of b- acteriocins from lactic acid bacteria[J]. Applied Microbiology and Bio- technology,1999,52(5):628-638.
  • 6Nissen-Meyer J, Nes I F. Ribosomally synthesized antimicrobial peptides: their function, structure, biogenesis,and mechanism of action[J]. Archives of Microbiology,1997,167(2-3):67-77.
  • 7Chen Y, Montvilie T J. Efflux of ions and ATP depletion induced by pediocin PA-I are concomitant with cell death in Listeria monocytogenes Scott A[J]. Journal of Applied Microbiology, 1995,79 (6):684-690.
  • 8Chen Y, Shapira R, Eisenstein M, et al. Functional characteriz- ation of pediocin PA-1 binding to liposomes in the absence of a pro- tein receptor and its relationship to a predicted tertiary structure[J]. Applied and Environmental Microbiology,1997,63(2):524-531.
  • 9Papagianni M, Anastasiadou S. Pediocius: The bacteriocins of Pediococci. Sources, production, properties and applications [J]. Microbial Cell Factories,2009,8(3): 1-16.
  • 10Gonzalez C F, Kunka B S. Plasmid-associated bacteriocin production and sucrose fermentation in Pediococcus acidilactici[J]. Applied and Environmental Microbiology,1987,53(10):2534-2538.

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