摘要
介绍了金花菜、葱白系列产品的腌制加工工艺条件及操作要求,对开发腌制新产品具有指导意义。
The salting technic, processing condition and operation requirement were introduced in this paper. It has the instructive significance on development of new pickle products.
出处
《中国酿造》
CAS
北大核心
2006年第6期60-62,共3页
China Brewing
关键词
金花菜
葱白
腌制
medicago hispida
welsh-onion stalk
salting
