1[2]Kuo T M,et al.1988.Content of raffinose oligosaccharides and sucrose in various plant seeds[J].J Argicul Food Chem,36:32~36.
2[3]Struthers B J,Lee D J,Sinnhuber R O.1975.Altered lipid metabolism in livers of rainbow trout fed cydopropenoic fatty acids[J].Exp Mol Pathol,23:181~187.
3[4]Struthers B J,Wales J H,Lee D J,et al.1975.Liver composition and histology of rainbow trout fed cydopropenoic fatty acids[J].Exp Mol Pathol,23:164~170.
4[5]Gitzelmann R,Auricchio S.1965.The handing of soy alphagalactosidase by a normal an galactosemic child[J].Pediatrics,36:231~233.
5[6]Liener I E.1981.Factors affecting the nutritional quality of soy products[J].J Am Oil Chem Soc,58:406~415.
6[7]Anderson R L,Wolf W J.1995.Compositional changes in trypsin inhibitors phytic acid saponins and isoflavones related to soybean processing[J].J Nutr,125:5815~5885.
7[8]Borja V ila,Josep Mascarell.1999.Alpha galactosides in soybean meal:can enzyme help?[J].Feed International,(7):24~29.
8[10]Coon C A,Leske K L,Akavanichan O,et al.1990.Effect of oligasaccharide-free soybean meal on true metabolizable energy and fibre digestion in adult roosters[J].PoultrySci,69:787~793.