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乳酸菌固体制剂计数方法研究 被引量:4

Enumeration in solid Lactic acid bacteria preparation
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摘要 从培养基、稀释剂的角度对乳酸菌固体制剂样品进行计数方法比较。昂立1号优菌多颗粒样品中嗜酸乳杆菌在改良MC培养基上培养(72±3)h后菌落形态非常小,很难进行计数,在改良MC培养基中添加0.1%吐温80将会刺激嗜酸乳杆菌的生长,利于计数;采用MRS液体溶解复水10~15min、0.1%蛋白胨盐水稀释的计数结果明显高于直接采用生理盐水复水、稀释方法,两者差异有非常显著性。 The enumeration dilution of solid Lactic acid bacteria preparation was studied. It's easy to count Lactobacillus acidophilus in ONLLY ONE Prolac Powder on modified MC agar plate by adding 0.1% Tween-80. The CFU with MRS broth rehydrate 10 - 15 minutes and 0. 1% peptone water serial dilutions were much higher than that with sterile 0. 85% salt water, and had prominent difference between themselves.
出处 《中国微生态学杂志》 CAS CSCD 2006年第3期179-181,186,共4页 Chinese Journal of Microecology
关键词 乳酸菌菌粉 复水 0.1%蛋白胨盐水 改良MC培养基 计数 Lactic acid abcteria dried powder Rehydrate 0. 1% peptone water Modified MC agar Entuneration
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参考文献3

  • 1TEIXEIRA P,CASTRO H,KRIBY R.Spray drying as a method for preparing concentrated cultures of Lactobacillus bulgaricus[J].J Appl Microbiol,1995,78:456-462.
  • 2Marshall,Robert T.Standard methods for the examination of dairy products(16th ed)[M].Washington,DC:American Public Health Association,1992.
  • 3CARVALHO A S,JOANA SILVA,PETER HO,et al.Relevant factors for the preparation of freeze dried lactic acid bacteria[J].Internat Dai J,2004,14:835-847.

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