摘要
该文介绍酶法提油技术研究进展、工艺种类、影响因素及今后需继续研究课题。
This paper mainly introduced the research progress of oil extraction by enzymatic processing, crafts type, influential factors and the need for continued research in the future.
出处
《粮食与油脂》
2006年第6期37-39,共3页
Cereals & Oils
关键词
酶法
油脂萃取
蛋白质
enzymatic processing
oil extraction
protein
