摘要
就姜黄油对几种常见细菌、霉菌抑菌效果进行了研究。结果表明:姜黄油对几种菌有明显的抑制作用。其中对金黄色葡萄球菌最强,MIC=1.25%,抑菌圈直径为17.5mm,对大肠杆菌的抑制作用较弱,MIC=5%,抑菌圈直径为10mm。
The paper made an antibacterial activity study of eurcuma longa oils on some microorganism which pollute foodstuff and food. The study result demonstrated that curcuma longa oils had obvious inhibiting the growth of some microorganism. Inhibitory effect on Staphylococcus aureas was remarkably, MIC =1. 25 %.The diameter of inhibiting was 17.5 mm. Inhibitory effect on Escherichia coli was small, MIC （Escherichia coli） = 5 %. The diameter of inhibiting was 10 mm.
出处
《食品研究与开发》
CAS
北大核心
2006年第5期30-31,共2页
Food Research and Development
关键词
姜黄油
抑菌浓度
抑菌作用
curcuma longa oil
inhibitory concentration
antibacterial effect
