红麻贮存中霉变和虫蛀对化学组成和制浆性能的影响

Effects of Mildew and Moth─Eaten on Chemical Composition and Pulping Properties of Stored Kenaf

通过对不同方式现场小规模堆贮的９种红麻原料的化学成份分析和化学法制浆性能的比较，研究了红麻因贮存不当引起霉变和虫蛀后对其制浆造纸性能的影响，为红麻原料的合理贮存防霉提供了理论依据。

Effects of various store methods on kenaf chemical composition as Well as pulping and papermaking properties were studied. The pulping and papermaking characteristics of mildewed and moth-eaten kenaf caused by unsuitable store were evaluated. The obtained results provided the guildeline for appropriate storage of kenaf raw material.