摘要
以菜油水化油脚为原料，经真空浓缩，流质化处理制成流质菜油磷脂产品。研究了在配合饲料中添加该产品的工艺技术，以及添加不同含量的流质菜油磷脂颗粒饲料对猪的日增重、料肉比、屠宰率、瘦肉率及提高饲料效率、改善猪肉脂肪等方面的饲养效果。
The paper introduces the producing process of fluid phospholipid from rapeseed oil, feeding technique of product as a feed additive and feeding effect which includes increase weight/day, the ratio of meat to feed, the rate of muscle, the rate of fat and so on.
出处
《郑州粮食学院学报》
1996年第2期1-8,共8页
Journal of Zhengzhou Institute of Technology
基金
国家"八五"科技攻关课题
