2TANG J N, SHI X M, SHI C L, et al. Characterization of a duplex PCR assay for the detection of enterotoxigenic strains of Staphylococcus aureus [J]. J RAPID METH AUT MIC, 2006, 14: 201-205.
3Liu GY, ESSEX A.BUCHANAN JT, et al. Staphylococcus aureus golden pigment impairs neutrophil killing and promotes virulence through its antioxidant activity [J]. JEM, 2005, 202:209-213.
4McCormick JK, Yarwood JM, Schlievert PM. Toxic shock syndrome and bacterial superantigens: an update [J]. Annu Rev Microbiol, 2001, 55: 77-79.
5BALABAN N, RASOOLY A. Staphylococcal enterotoxins [J]. Int J Food Microbiol, 2000, 61:1-5.
6LARKIN EA, CARMAN R J, KRAKAUER T, et al. Staphylococcus aureus: the toxic presence of a pathogen extraordinaire [J]. Curr Med Chem, 2009, 16:4003-4007.
7MURRAY RJ. Recognition and management of Staphylococcus aureus toxin-mediated disease [J]. Intem Med J, 2005, 35: S 106.
8LE LOIR Y, BARON F, GAUTIER M. Staphylococcus aureus and food poisoning [J]. Genet Mol Res, 2003, 2:63-67.
9PLATA K, ROSATO AE, WEGRZYN G. Staphylococcus aureus as an infectious agent: overview of biochemistry and molecular genetics of its pathogenicity [J]. Acta Biochim Pol, 2009, 56: 597-599.
10UDO EE, AL-MUFTI S, ALBERT MJ. The prevalence of antimicrobial resistance and carriage of virulence genes in Staphylococcus aureus isolated from food handlers in Kuwait City restaurants [J]. BMC Res Notes, 2009, 2:108-111.