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一起由生化异常的金葡菌产生的肠毒素引起的食物中毒 被引量:4

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摘要 95年11月我站接到顺义县防疫站送来的食物中毒样品美式炸鸡一件,据介绍中毒者为一家五口人,症状为头痛、呕吐、颈项强直,神志不清,经实验室检测出样品每100g含金葡菌肠毒素10μg,并检出一株色素及生化不典型的金黄色葡萄球菌,检测出该菌产生AD型肠毒素。
作者 郑文贞 付宁
出处 《食品科学》 CAS CSCD 北大核心 1996年第7期47-48,共2页 Food Science
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  • 1郭民,孟伟.VITEK微生物分析系统的应用研究[J].中国微生态学杂志,2007,19(2):226-226. 被引量:8
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  • 6LARKIN EA, CARMAN R J, KRAKAUER T, et al. Staphylococcus aureus: the toxic presence of a pathogen extraordinaire [J]. Curr Med Chem, 2009, 16:4003-4007.
  • 7MURRAY RJ. Recognition and management of Staphylococcus aureus toxin-mediated disease [J]. Intem Med J, 2005, 35: S 106.
  • 8LE LOIR Y, BARON F, GAUTIER M. Staphylococcus aureus and food poisoning [J]. Genet Mol Res, 2003, 2:63-67.
  • 9PLATA K, ROSATO AE, WEGRZYN G. Staphylococcus aureus as an infectious agent: overview of biochemistry and molecular genetics of its pathogenicity [J]. Acta Biochim Pol, 2009, 56: 597-599.
  • 10UDO EE, AL-MUFTI S, ALBERT MJ. The prevalence of antimicrobial resistance and carriage of virulence genes in Staphylococcus aureus isolated from food handlers in Kuwait City restaurants [J]. BMC Res Notes, 2009, 2:108-111.

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