日本对虾活虾冬季运输技术研究

Transportation of Live Tiger Shrimp (Marsupenaeus japonicus) in Winter

研究了日本对虾在不同运输方式、装运密度、运输时间下的运输成活率。结果表明:无水运输日本对虾密度在33.3 kg/m2时,3 h以内的运输成活率均在95%以上;无水充氧运输日本对虾密度在33.3 kg/m2时,13 h以内的运输成活率均在90%以上。

The survival rate of shrimp （Marsupenaeus japonicus） was studied under various transportation densities and periods by different methods. The results showed that survival rate of the shrimp were more than 95% at a density of 33.3 kg shrimp/m^2 by water-free methods within 3 hours. As high as 90% of survival was observed at a density of 33.3 kg shrimp/m^2 by water-free methods within 13 hours.