摘要
合成了三种氨基酸Schiff碱,其化学组成由红外光谱、元素分析等证实,并对它们进行了抑菌活性测试。
kinds of amino acid Schiff bases have been synthesized and characterized by elemental analysis,IR, and UV. These compounds have been tested for their antibacterial activity. All the compounds have inhibitive effect on E. coli and B. subtilis, and 2 of them inhibit B. cereus and S. lutea.
出处
《氨基酸和生物资源》
CAS
1996年第1期16-17,共2页
Amino Acids & Biotic Resources