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从胡萝卜中提取β-胡萝卜素的工艺研究 被引量:2

Study on the Optimum Technology Condition of Extracting β-carotene from Carrots
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摘要 选用无机盐沉淀剂从新疆地产胡萝卜中提取天然β-胡萝卜素,用正交实验探讨了天然β-胡萝卜素的最佳提取工艺条件。研究结果表明,在胡萝卜汁中加入0.7%CaCl2.2H2O作沉淀剂,其体积与胡萝卜汁体积比为2∶1,选用正己烷作提取溶剂时,提取量最高,达788μg/g,β-胡萝卜素纯度为92%。 β-carotene extracted from xin-jiang carrots by CaCl2,2H2O participating method was investigated. The optimum extracting condition by the orthogonal design were : 0.7 % CaCl2,2H2O added at 2 : 1 ratio as precipitator; hexane as the extraction solvent, The yield was up to 92% with the content of β-carotene reached to 788μg/g.
出处 《食品与发酵工业》 CAS CSCD 北大核心 2006年第5期74-76,共3页 Food and Fermentation Industries
关键词 胡萝卜 Β-胡萝卜素 提取 carrot, β-carotene, extract
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  • 1Michaela Marx,Andreas Schieber,Reinhold Carle.Quantitative determination of carotene stereoisomers in carrot juices and vitamin supplemented (ATBC) drinks[J].Food Chemistry,2000,70:403~408
  • 2Gaziano J M,Manson J E,Buring J E.Dietary antioxidants and cardiovascular disease[J].Annals of the New York Academy of Sciences,1992,669:249~259
  • 3Ami Ben Amotz,Rachel Fishler.Analysis of carotenoids with emphasis on 9-cis β-carotene in vegetables and fruits commonly consumed in israel[J].Food Chemistry,1998,62(4):515~520
  • 4金龙飞,柳凌艳.天然β-胡萝卜素的制备及应用[J].山西食品工业,2002(2):6-9. 被引量:15

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