干腌火腿中致病微生物和寄生虫的研究进展

Progresses in the Research of Pathogenic Microorganisms and Parasites in Dry-cured Ham

综述了干腌火腿中致病的病毒、细菌和霉菌等微生物和寄生虫以及它们在干腌火腿加工过程中失去活性等方面的研究进展。

Progresses in the research of pathogenic microorganisms including viruses, bacteria and moulds, and parasites in dry-cured hams, as well as their inactivation during manufacturing processes were reviewed.