黄土丘陵区特旱年份豌豆品比试验结果初报

An Elementary Study on the Test Result of Pea Varieties Comparison in dry year of Loess Hilly Areas

搜集豌豆品种对其进行品种适应性、丰产性等观察试验研究。结果表明:在特旱年,本地品种具有较好的特性,应继续保持,但其营养成分,市场价格等都较低;其他5个引进品种虽然在产量上显著低于本地品种,但其营养成分,市场价格,食用品质都高于本地品种,应继续进行试验研究。

We have studied the adaptability and fertility of pea varieties, and so on. The result showed that local variety has better property in the drought year, but its nutrition composition and market price are lower. Although other introduced varieties are significantly lower than the local varieties with yield, but their nutrition composition, market prices, food quality is higher than the local variety, and the trail should be kept continuously.