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洋葱伯克氏菌在农业上应用的利弊探讨 被引量:18

Discussion on Advantages and Disadvantages of Burkholderiacepacia Complex in Agricultural Utilization
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摘要 简述了一个具有多重功效的细菌群——洋葱伯克氏菌群在农业上应用的潜在利益及其弊端,并从该菌的分类地位划分、鉴定、致病机理以及生态多样性等方面入手对其研究热点和难点进行了分析和探讨,阐明了洋葱伯克氏菌群在农业生产上应用的可能风险及在中国开展多学科协同研究的重要性。 A multifunctional bacterial group, Burkholderia cepacia complex (Bcc), was briefly described for its potential benefits and defects in agriculture. The hot-points and problems in research including taxonomy, identification, pathogenic mechanisms as well as biodiversity of Bcc were analyzed and discussed. It demonstrated the possible risk of Bcc in agricultural utilization and the importance in multi-discipline cooperative research.
出处 《中国农业科学》 CAS CSCD 北大核心 2006年第6期1166-1172,共7页 Scientia Agricultura Sinica
基金 国家自然科学基金(30370951) 比利时-中国政府国际合作项目
关键词 洋葱伯克氏菌 生防 降解 促生 致病 多样性 风险 Burkholderia cepacia complex Biocontrol Degradation Growth promoting Pathogenic Diversity Risk
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