摘要
介绍转基因食品的概念及其与传统食品的区别,建议性地提出新的转基因食品分类法,概述转基因食品的研究现状和安全评价体系,分析转基因食品的潜在危险性,阐述转基因食品的检测方法和技术并探讨了其发展趋势,详细叙述转基因食品标识法的历史进程和现状,展望转基因食品的发展前景。
The conception of genetically modified foods （GMF） and its discrimination from the traditional food are introduced. The new classification of GMF was proposed. The study situation and the safety assessment system of GMF were summarized. The hazard of GMF was analyzed especially. The detecting methods and technology of GMF are decribed, and the development tendency is discussed as well. The history and present situation of GMF were detailed and future of GMF was also predicted.
出处
《食品科技》
CAS
北大核心
2006年第5期4-7,共4页
Food Science and Technology
关键词
转基因食品
基因修饰生物体
水平转移
安全性评价
实质等同性
PCR
标识
genetically modified foods
genetically modified organisms
horizontal genetransfer, safety assessment
substantial equivalence
PCR
labeling
