摘要
Five minerals or dements, crude protein, lysine, methionine＋cystine, calcium and phosphorus, were selected for evaluation of the food value of seabuckthoru （Hippophae rhamnoides ssp. sinensis） using the method of ＂food analysis＂. The decision values （δi） of seabuckthoru seeds, leaves and fruit residues rank in the fifth, sixth and ninth position among the 16 types of fodder. Seeds, leaves and fruit residues of seabuckthoru are suitable for livestock and poultry fodder. The weights of livestock and poultry are considerably increased after feeding with seabuckthoru. The development of seabuckthoru should have great potentials as food, pre-food and food additives for livestock and poultry in north China, Processing facilities should pay more attention to seabuckthoru food development methods and strategies and the seabuckthorn fodder industry should be promoted.
Five minerals or dements, crude protein, lysine, methionine＋cystine, calcium and phosphorus, were selected for evaluation of the food value of seabuckthoru （Hippophae rhamnoides ssp. sinensis） using the method of ＂food analysis＂. The decision values （δi） of seabuckthoru seeds, leaves and fruit residues rank in the fifth, sixth and ninth position among the 16 types of fodder. Seeds, leaves and fruit residues of seabuckthoru are suitable for livestock and poultry fodder. The weights of livestock and poultry are considerably increased after feeding with seabuckthoru. The development of seabuckthoru should have great potentials as food, pre-food and food additives for livestock and poultry in north China, Processing facilities should pay more attention to seabuckthoru food development methods and strategies and the seabuckthorn fodder industry should be promoted.
