摘要
介绍了L-乳酸的性质及用途,结合糖厂实际,提出用蔗糖及废蜜发酵生产L-乳酸,并简述了发酵法生产L-乳酸的技术发展概况。
This paper introduced the nature and application of L- lactic,acid combining with the practical situation of cane sugar factory, talked about the production of L - Lactic acid by sugar and molasses fermentation, at the same time, discussed the current situation of production of L - lactic acid by fermentation and looked into its development perspective.
出处
《中国甜菜糖业》
2006年第2期38-40,共3页
China Beet & Sugar
基金
广西科学基金(桂科基0448008)
关键词
L-乳酸
蔗糖
糖蜜
发酵
L - lactic acid, Cane sugar, Sugar molasses, Fermentation
